
The Road to Sustainability
On the occasion of World Sustainable Gastronomy Day (June 18), we celebrate the virtuous link between tourism and environmental responsibility with the initiative “The Road […]
Read MoreOn the occasion of World Sustainable Gastronomy Day (June 18), we celebrate the virtuous link between tourism and environmental responsibility with the initiative “The Road […]
Read MoreThe unexpected event in Torrita di Siena (Valdichiana Senese), where craft beer meets gourmet cheese. Why you should join: Discover the delicious world of beer […]
Read MoreThe Valdichiana Senese, in the South of Tuscany, brushes against the 900 thousands touristic presences in the first 8 months of the 2024, with a […]
Read MoreCo-projecting meetings for touristic promotion in Valdichiana Senese Ten meetings starting from the 26th February will be held in each municipality of the Valdichiana Senese […]
Read MoreThe first level of the extra virgin olive oil tasting course, organized by the Association AICOO – Associazione Italiana Conoscere l’Olio di Oliva endend in […]
Read MoreAwareness, regeneration and protection of the local communities are the key concepts that must lead the touristic development of the minor destinations in the next […]
Read MoreCarTES (Charter for the food and wine sustainable tourist) is the new project of the Italian Association for food and wine tourism meant to make […]
Read MoreStarting from 2025, Vino Nobile di Montepulciano will be on the market with the “Pieve” mention In the wake of what has already been happening […]
Read More“Calici di Stelle” in Montepulciano returns on the magical night of San Lorenzo with tastings of Rosso di Montepulciano DOC and Vino Nobile di Montepulciano […]
Read MoreValdichiana Senese has conquered another milestone. After the significant recognitions obtained over the years, such as the Eden award in 2020 and the declaration of […]
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