2
Sep
In.PAcT
Innovation and Agrobiodiversity for Tuscany
In.PAcT is a project dedicated to enhancing and promoting Tuscany’s agrobiodiversity, with a particular focus on Traditional Agri-Food Products (PAT). The project includes research activities, seminars, training sessions, and meetings between businesses and stakeholders aimed at sharing knowledge, building networks, and developing new opportunities.
OBJECTIVES
- Promote Tuscany’s Traditional Agri-Food Products (PAT);
- Preserve Tuscany’s agrobiodiversity;
- Transfer knowledge among rural SMEs, the food service sector, and tourism businesses;
- Build networks among farmers, supply chains, and local areas;
- Support innovation for sustainable rural development.
PARTNERS
- Federazione delle Strade del Vino, dell’Olio e dei Sapori di Toscana (Lead Partner);
- Laboratorio di Studi Rurali Sismondi di Pisa;
- Strada del Vino Nobile di Montepulciano e dei Sapori della Valdichiana Senese;
- Comunità del Cibo della Maremma;
- Pangea Formazione Srl;
- Istituto Tecnico Agrario D. Anzilotti di Pescia;
- Istituto Tecnico Superiore – Fondazione EAT;
- Studio Associato Agrodendro;
- Università degli Studi di Macerata;
- Vetrina Toscana.
ACTIVITIES AND RESOURCES
Access the project materials:
- News and activities;
- Research documents and thematic reports;
- Practical tools for businesses and stakeholders.
