Learning how to cook typical recepies, under the guidance of a professional Tuscan chef

In this Tuscan cooking class, a professional chef will reveal his secrets to prepare the best dishes of the local tradition; under his guidance, you will cook local recepies.

The Tuscan chef experience and the secrets of Tuscan cookery

Thanks to this class, you will learn the importance of the doses and temperatures in the preparations, as well as the raw material to choose. You will acquire a greater manual skill in the rolling of the handmade pasta, and you will discover new techniques and tricks for an always impeccable result. A unique and exciting experience for true lovers of cookery and good wine.

Includes:

• Cooking class with a professional chef;
• Lunch or dinner paired with 3 wines;
• Apron “Valdichiana Living”.

Duration: about 3 hours
Departure time: 10:00 am or 5:00 pm
Departure location: farm or restaurant in Valdichiana Senese
Price per person: 169,00 €
Transportation service available on request.