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Wine & Food > The recipes |
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During a chat at a table between friends, with a glass of Nobile, the idea of a gastronomic prize was created, dedicated to Tuscan cooking and this great wine (Bruno Gambacorta - President of the Jury).
The imagination of the Consortium of Vino Nobile di Montepulciano and the hard work of the district members created this first edition of a gastronomic prize that occurred one beautiful weekend in August 2003: an entertaining culinary experiment that we give to you here as evidence:
Pici with a rabbit sauce
Guinea fowl with "cosce di monaca" (damson plums)
Rivoltolo costatolo
Botticelle di Collazzi
Stuffed Duck
A TAVOLA CON IL NOBILE > go
Send a recipe from your region to accompany Vino Nobile and we will publish it in our section. > vai
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